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Ingredients
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Lentils
Tempering
Method
Preparation of Lentils
- 1
Rinse the Lentils
In a bowl, rinse the yellow lentils under cold water until the water runs clear to remove any impurities.
- 2
Cook the Lentils
In a pot, add the rinsed lentils and 3 cups of water. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 20-25 minutes or until the lentils are soft and cooked through.
Tempering
- 3
Heat the Ghee
In a separate pan, heat 2 tablespoons of ghee (or oil) over medium heat.
- 4
- 5
Add Aromatics
Add a pinch of asafoetida, followed by the chopped green chilies, grated ginger, and minced garlic. Sauté for 1-2 minutes until fragrant.
- 6
Add Tomatoes and Spices
Stir in the chopped tomato, turmeric powder, coriander powder, and salt. Cook for about 5-7 minutes, until the tomatoes are soft and the mixture is fragrant.
