Jun 09 2026
Restaurants›Monsoon Indian Grill›Coconut Soup Recipe

Coconut Soup Recipe

Inspired by Monsoon Indian Grill
Time30m
Serves4

Make Coconut Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Vegetables

Seasoning

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Gather and measure all ingredients. Grate the ginger, mince the garlic, dice the bell pepper, julienne the carrot, and slice the mushrooms.

Cooking

  1. 2

    Cook the Base

    In a large pot, combine the coconut milk and vegetable broth. Add the grated ginger and minced garlic. Stir well and bring to a gentle simmer over medium heat.

  2. 3

    Add Vegetables

    Once the soup is simmering, add the diced red bell pepper, julienned carrot, and sliced mushrooms. Cook for about 10 minutes, until the vegetables are tender.

  3. 4

    Add Spinach and Seasoning

    Stir in the fresh spinach, soy sauce, and lime juice. Season with salt and black pepper to taste. Cook for an additional 2-3 minutes until the spinach is wilted.

Serving

  1. 5

    Serve the Soup

    Ladle the coconut soup into bowls. Garnish with chopped cilantro and a sprinkle of chili flakes. Enjoy hot!

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