Jun 09 2026
Restaurants›Monsoon Indian Grill›Chilli Chicken Recipe

Chilli Chicken Recipe

Inspired by Monsoon Indian Grill
Time30m
Serves4

Spicy chicken dish with bell peppers, onion and chili sauce

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces. Season with salt and black pepper. Set aside.

  2. 2

    Chop the Vegetables

    Slice the bell peppers into thin strips and chop the onion into small pieces. Mince the garlic and ginger.

Cooking

  1. 3

    Heat the Oil

    In a large pan or wok, heat the vegetable oil over medium-high heat.

  2. 4

    Cook the Chicken

    Add the seasoned chicken pieces to the pan. Stir-fry for about 5-7 minutes until the chicken is browned and cooked through.

  3. 5

    Add Aromatics

    Add the minced garlic and ginger to the pan, stirring constantly for about 1 minute until fragrant.

  4. 6

    Add Vegetables

    Stir in the chopped onion and bell peppers. Cook for another 3-4 minutes until the vegetables are tender.

  5. 7

    Add Sauces

    Pour in the chili sauce and soy sauce. Stir well to coat the chicken and vegetables evenly. Cook for an additional 2-3 minutes.

  6. 8

    Serve

    Remove from heat and serve hot over rice or noodles.

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