Chicken Seekh Kebab Recipe
Ground chicken marinated with Indian spices
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Ingredients
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Meat
Spices
Herbs and Aromatics
Binding Agents
For Grilling
Method
Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine the ground chicken, garam masala, red chili powder, cumin powder, coriander powder, turmeric powder, salt, and black pepper. Mix well until the spices are evenly distributed.
- 2
- 3
Bind the Mixture
Add the bread crumbs and the egg to the chicken mixture. Use your hands to combine everything until it forms a sticky mixture that holds together.
Shaping Kebabs
- 4
Shape the Kebabs
Wet your hands with water and take a portion of the mixture. Shape it into a long, cylindrical kebab, about 6 inches long and 1 inch in diameter. Repeat for the remaining mixture.
Cooking
- 5
Preheat and Grease
Preheat your grill or oven to medium-high heat. Lightly grease the grill grates or a baking tray with oil.
- 6
Grill the Kebabs
Place the shaped kebabs on the grill or baking tray. Cook for about 10-12 minutes, turning occasionally, until they are golden brown and cooked through.
