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Ingredients
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Base Ingredients
Spices and Seasoning
Liquid Ingredients
Garnish
Method
Preparation
- 1
Prepare Chicken
Cut the chicken breast into bite-sized pieces and season with salt and black pepper. Set aside.
- 2
Rinse Lentils
Rinse the lentils under cold water in a fine mesh strainer until the water runs clear. Drain and set aside.
Cooking
- 3
Sauté Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, diced carrot, and chopped celery. Sauté until the vegetables are softened, about 5-7 minutes.
- 4
- 5
Cook Chicken
Add the seasoned chicken pieces to the pot and cook until they are no longer pink, about 5-6 minutes.
- 6
Add Broth and Lentils
Pour in the chicken broth and add the rinsed lentils. Bring the mixture to a boil, then reduce heat to low and cover. Simmer for 30 minutes.
- 7
Incorporate Coconut Milk
After 30 minutes, stir in the coconut milk and continue to simmer for an additional 10 minutes, or until the lentils are tender.
