Jun 09 2026
Restaurants›Monsoon Indian Grill›Bhindi Masala Recipe

Bhindi Masala Recipe

Inspired by Monsoon Indian Grill
Time30m
Serves4

Tender okra sauteed with onions & tomatoes, then blended in herbs and spice

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Ingredients

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Vegetables

Spices

Other

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash the okra thoroughly and pat them dry. Cut off the tops and tails, and slice them into 1-inch pieces. Dice the onion and tomato, and finely chop the green chili.

Cooking

  1. 2

    Saute the Onions

    In a large pan, heat the cooking oil over medium heat. Add the diced onion and sauté until they are translucent and lightly golden.

  2. 3

    Add the Tomatoes and Spices

    Add the diced tomatoes and the chopped green chili to the pan. Stir and cook for about 5 minutes until the tomatoes soften. Then, add turmeric powder, coriander powder, cumin powder, and salt. Mix well and let it cook for another 2-3 minutes.

  3. 4

    Cook the Okra

    Add the sliced okra to the pan. Stir to combine with the onion and tomato mixture. Cook on medium heat for about 10-12 minutes, stirring occasionally, until the okra is tender and cooked through.

  4. 5

    Finish with Garam Masala

    Finally, sprinkle the garam masala over the cooked okra and mix gently. Cook for an additional 2 minutes.

  5. 6

    Garnish and Serve

    Remove from heat and garnish with freshly chopped coriander leaves before serving.

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