With Two Meatballs Recipe
Make With Two Meatballs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Sauce
Method
Meatballs
- 1
Prepare the meatball mixture
In a large bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan cheese, eggs, minced garlic, chopped parsley, salt, and black pepper.
- 2
Shape the meatballs
Using your hands, mix everything together until just combined. Form the mixture into meatballs, about 1.5 inches in diameter.
- 3
Cook the meatballs
In a large skillet over medium heat, add a bit of oil and cook the meatballs for about 8-10 minutes, turning occasionally until browned on all sides.
Sauce
- 4
- 5
Add the tomatoes
Stir in the canned crushed tomatoes, dried oregano, sugar, salt, and black pepper. Bring to a simmer.
- 6
Combine meatballs and sauce
Carefully add the browned meatballs to the sauce. Cover and simmer for 20-25 minutes, allowing the flavors to meld together.
- 7
Finish with basil
Before serving, stir in the freshly chopped basil and adjust seasoning if necessary.
