Italian House Chewie & Salad Recipe
Recipe information
Make Italian House Chewie & Salad in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
For the Chewie
For the Salad
For the Chewie
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Add Chocolate Chips
Fold in the semi-sweet chocolate chips.
7. Bake
Drop spoonfuls of dough onto a parchment-lined baking sheet. Bake for 10-12 minutes or until the edges are golden brown.
8. Cool
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
For the Salad
9. Prepare the Vegetables
Wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber into thin rounds, and finely slice the red onion.
10. Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
11. Add Cheese
Sprinkle the feta cheese over the salad.
12. Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
13. Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
14. Serve
Serve the salad immediately alongside the Chewie cookies.
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