Ted Ravioli Balian Shrimp Sala Recipe
Recipe information
Make Ted Ravioli Balian Shrimp Sala in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Pasta Dough
Shrimp Filling
Balian Sauce
Pasta Dough
1. Make the Dough
In a large bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs and olive oil. Using a fork, beat the eggs and gradually mix in the flour until a dough starts to form.
2. Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
Shrimp Filling
3. Prepare the Filling
In a food processor, combine the raw shrimp, ricotta cheese, Parmesan cheese, garlic, parsley, lemon zest, salt, and black pepper. Pulse until the shrimp are finely chopped and the ingredients are well mixed.
Balian Sauce
4. Make the Sauce
In a saucepan over medium heat, heat the olive oil. Add minced garlic and sauté until fragrant, about 1 minute. Add crushed tomatoes, basil, oregano, red pepper flakes, salt, and black pepper. Simmer for 15-20 minutes, stirring occasionally.
Assembly and Cooking
5. Roll Out the Dough
After the dough has rested, roll it out on a floured surface until it's thin enough to see your hand through it. Cut into squares about 3 inches by 3 inches.
6. Fill the Ravioli
Place a spoonful of the shrimp filling in the center of each square. Moisten the edges with water and fold over to create a triangle shape. Press the edges to seal.
7. Cook the Ravioli
Bring a large pot of salted water to a boil. Add the ravioli and cook for 4-5 minutes, or until they float to the top. Remove with a slotted spoon.
8. Serve
Plate the ravioli and top with Balian sauce. Garnish with additional parsley and Parmesan cheese if desired.
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