Monjuni’s Meatball Recipe
Make Monjuni’s Meatball Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Mixture
Sauce
Method
Meatball Preparation
- 1
Mix the Meatball Ingredients
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.
- 2
Shape the Meatballs
Using your hands, shape the mixture into meatballs, approximately 1 to 1.5 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper.
- 3
Chill the Meatballs
Cover the baking sheet with plastic wrap and refrigerate the meatballs for at least 30 minutes to firm up.
Sauce Preparation
- 4
Sauté the Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 5
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried oregano, salt, and pepper. Bring the sauce to a simmer and reduce the heat to low. Let it simmer for about 15 minutes.
- 6
Cook the Meatballs
Carefully add the chilled meatballs to the sauce. Cover the skillet and let the meatballs cook in the sauce for about 25-30 minutes, until they are cooked through and the internal temperature reaches 160°F (70°C).
- 7
Finish with Fresh Basil
Just before serving, stir in the chopped fresh basil into the sauce for added flavor.
