2 Pc. Meatball Nacho Recipe
Make 2 Pc. Meatball Nacho Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Nachos
Method
Meatballs
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix the Meatball Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, egg, and chopped parsley. Mix well until all ingredients are combined.
- 3
Form the Meatballs
Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 4
Bake the Meatballs
Bake the meatballs in the preheated oven for 18-20 minutes, or until they are cooked through and browned.
Nachos
- 5
Prepare the Nachos Base
While the meatballs are baking, spread the tortilla chips evenly on a large oven-safe platter or baking dish.
- 6
Add Cheese
Sprinkle the shredded cheddar cheese generously over the tortilla chips.
- 7
Bake the Nachos
Once the meatballs are done, remove them from the oven. Increase the oven temperature to 425°F (220°C). Place the nachos in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- 8
Assemble the Nachos
Remove the nachos from the oven and top with baked meatballs, sliced jalapeños, tomatoes, and green onions.
- 9
Serve with Toppings
Serve the nachos hot, accompanied by sour cream and guacamole on the side.
