With One Meatball Recipe
Make With One Meatball Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Ingredients
Sauce Ingredients
Method
Meatball Preparation
- 1
Mix the Ingredients
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Shape the Meatballs
Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Cooking the Meatballs
- 3
Bake the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs in the preheated oven for 15-20 minutes or until they are cooked through and browned on the outside.
Sauce Preparation
- 4
Sauté the Onions
In a large skillet, heat olive oil over medium heat. Add the chopped onions and sauté until they are translucent, about 4-5 minutes.
- 5
Add the Sauce Ingredients
Stir in the tomato sauce, dried basil, dried oregano, sugar, salt, and black pepper. Mix well and bring the sauce to a simmer.
- 6
Combine Meatballs with Sauce
Once the meatballs are cooked, carefully add them to the simmering sauce. Let them cook together for an additional 5-10 minutes to absorb the flavors.
Serving
- 7
Serve the Meatballs
Serve the meatballs hot, garnished with additional parsley if desired. They can be served on their own or with pasta, bread, or as a sub sandwich.
