Twice Baked Lasagna Recipe
Make Twice Baked Lasagna Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lasagna Noodles
Meat Sauce
Cheese Mixture
Topping
Method
Preparation of Lasagna Noodles
- 1
Cook the Lasagna Noodles
Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain and set aside.
Meat Sauce Preparation
- 2
Make the Meat Sauce
In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain excess fat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and let cook for about 20 minutes, stirring occasionally.
Cheese Mixture Preparation
- 4
Combine Cheese Ingredients
In a mixing bowl, combine ricotta cheese, eggs, grated Parmesan cheese, shredded mozzarella cheese, and chopped parsley. Mix until well combined.
Assembly
- 5
Layer the Ingredients
Preheat your oven to 375°F (190°C). Spread a thin layer of meat sauce at the bottom of a 9x13 inch baking dish. Layer 4 lasagna noodles over the sauce, followed by half of the cheese mixture, then a layer of meat sauce. Repeat with another layer of noodles, cheese mixture, and meat sauce.
- 6
Final Layer
Place the last layer of noodles on top, cover with remaining meat sauce, and sprinkle the remaining mozzarella and Parmesan cheese on top.
Baking
- 7
Bake the Lasagna
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- 8
Rest and Serve
Remove the lasagna from the oven and let it rest for 10 minutes before slicing and serving.
