Turkey Lite Salad Recipe
Make Turkey Lite Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Turkey
Dressing
Method
Preparing the Salad Base
- 1
Combine the Greens
In a large salad bowl, add the mixed greens, ensuring they are well washed and dried.
- 2
Add Fresh Vegetables
Add the halved cherry tomatoes, diced cucumber, diced red bell pepper, and shredded carrots to the bowl with the mixed greens.
Preparing the Turkey
- 3
Prepare the Turkey
In a medium bowl, combine the diced cooked turkey breast with olive oil, lemon juice, salt, and black pepper. Toss to coat evenly.
- 4
Add Turkey to Salad
Add the turkey mixture to the salad bowl with the fresh vegetables and greens.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the Greek yogurt, Dijon mustard, honey, garlic powder, and chopped fresh parsley until smooth.
- 6
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to ensure everything is well coated.
Serving the Salad
- 7
Serve
Divide the salad into serving bowls and enjoy immediately, or refrigerate for up to an hour before serving.
