Toasted Ravioli Recipe
Make Toasted Ravioli Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Ravioli
For the Breading
For Frying
For Serving
Method
Prepare the Ravioli
- 1
Make the Dough
In a large mixing bowl, combine 1 cup of all-purpose flour with 2 eggs and 1 cup of water. Mix until a dough forms.
- 2
Roll Out Dough
On a floured surface, roll out the dough to about 1/8 inch thickness. Cut out circles or squares as needed for your ravioli.
- 3
Fill the Ravioli
Place a small amount of filling (if using homemade) on each piece of dough. Top with another piece of dough and seal the edges by pressing them together.
- 4
Prepare Store-Bought Ravioli
If using store-bought ravioli, skip the previous steps and just ensure they are thawed and ready for frying.
Prepare the Breading
- 5
Mix Breading Ingredients
In a shallow dish, combine 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp dried oregano, and 1 tsp dried basil. Mix well.
Fry the Ravioli
- 6
- 7
Bread the Ravioli
Dip each ravioli into the breadcrumb mixture, ensuring they are fully coated.
- 8
Fry the Ravioli
Carefully add the breaded ravioli to the hot oil, frying them in batches for about 3-4 minutes or until golden brown on all sides.
- 9
Drain Excess Oil
Remove the fried ravioli from the oil and place them on paper towels to drain any excess oil.
Serve the Ravioli
- 10
Plate the Ravioli
Arrange the toasted ravioli on a serving platter.
- 11
Garnish and Serve
Garnish with chopped fresh parsley and serve with marinara sauce on the side for dipping.
