Spaghetti Recipe
Make Spaghetti Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4-5 liters of water to a rolling boil. Add a generous pinch of salt to the water.
- 2
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions, usually around 8-10 minutes, or until al dente. Stir occasionally to prevent sticking.
- 3
Drain Pasta
Once cooked, reserve about 1 cup of pasta water, then drain the spaghetti in a colander and set aside.
Making Sauce
- 4
- 5
Add Tomatoes and Seasoning
Pour in the crushed tomatoes and stir in the dried oregano, salt, and black pepper. Bring the sauce to a simmer.
- 6
Simmer Sauce
Let the sauce simmer for about 15-20 minutes, stirring occasionally until it thickens slightly.
- 7
Combine Pasta and Sauce
Add the drained spaghetti to the sauce and toss to combine. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
- 8
Add Fresh Basil and Cheese
Remove from heat and stir in chopped fresh basil. Serve with grated Parmesan cheese on top.
