Sicilian Breadsticks Recipe
Make Sicilian Breadsticks Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Once the yeast mixture is frothy, add it to the flour along with the olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Shaping and Baking
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Shape the Breadsticks
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle about 1/2 inch thick. Cut into strips about 1/2 inch wide.
- 7
Prepare the Topping
In a small bowl, combine the grated Parmesan cheese, dried oregano, garlic powder, and black pepper.
- 8
Coat the Breadsticks
Roll each dough strip in the cheese mixture to coat. Place the breadsticks on a parchment-lined baking sheet.
- 9
Second Rise
Cover the breadsticks with a damp cloth and let them rise for an additional 20-30 minutes.
- 10
Bake
Sprinkle coarse sea salt on top and bake in the preheated oven for 15-20 minutes, or until golden brown.
- 11
Cool and Serve
Remove from the oven, allow to cool slightly, and serve warm.
