Shrimp Spaghetti Marinara Recipe
Make Shrimp Spaghetti Marinara Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Shrimp
Marinara Sauce
Method
Pasta Preparation
- 1
Cook the Spaghetti
In a large pot, bring water to a boil. Add salt and then add the spaghetti. Cook according to package instructions until al dente, about 9-11 minutes.
- 2
Drain the Pasta
Once cooked, drain the spaghetti in a colander and set aside. Reserve a cup of pasta water for later use.
Shrimp Cooking
- 3
Sauté Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove shrimp and set aside.
Marinara Sauce Preparation
- 4
Prepare the Marinara Sauce
In the same skillet, add the canned crushed tomatoes, dried basil, dried oregano, salt, and black pepper. Stir well and let it simmer for about 10 minutes, allowing the flavors to meld.
- 5
Combine Shrimp and Sauce
Add the sautéed shrimp back into the skillet with the marinara sauce. Stir to combine and let it cook for an additional 2-3 minutes.
Final Assembly
- 6
Combine with Spaghetti
Add the cooked spaghetti to the skillet with the shrimp and marinara sauce. Toss gently to combine, adding reserved pasta water as needed to loosen the sauce.
- 7
Garnish and Serve
Sprinkle chopped fresh parsley on top before serving. Serve hot.
