Shrimp Pasta Salad Recipe
Make Shrimp Pasta Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Shrimp
Vegetables and Herbs
Dressing
Method
Cooking the Pasta and Shrimp
- 1
Cook the Pasta
In a large pot of salted boiling water, add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Sauté the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and cook until they turn pink and are opaque, about 3-4 minutes. Remove from heat and set aside to cool.
Preparing the Salad
- 3
Combine Ingredients
In a large bowl, combine the cooled pasta, cooked shrimp, cherry tomatoes, diced cucumber, finely chopped red onion, chopped parsley, and diced bell pepper.
Making the Dressing
- 4
Mix the Dressing
In a small bowl, whisk together the lemon juice, Dijon mustard, honey, salt, and black pepper. Gradually whisk in the extra virgin olive oil until emulsified.
Final Assembly
- 5
Combine Salad and Dressing
Pour the dressing over the pasta salad and toss gently to combine. Adjust seasoning with additional salt and black pepper to taste.
- 6
Chill and Serve
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.
