Salad Sampler Recipe
Make Salad Sampler Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Greens
Vegetables
Toppings
Dressing
Method
Preparation of Greens
- 1
Wash and Dry
Rinse the mixed salad greens and spinach under cold water. Spin them in a salad spinner or pat them dry with a clean kitchen towel.
- 2
Tear Greens
Tear the mixed salad greens into bite-sized pieces and place them in a large salad bowl. Add the spinach leaves.
Chopping Vegetables
- 3
Prepare Cherry Tomatoes
Halve the cherry tomatoes and add them to the salad bowl with the greens.
- 4
Slice Cucumber
Peel the cucumber if desired, then slice it into rounds or half-moons. Add to the salad bowl.
- 5
Chop Red Bell Pepper
Remove the seeds and stem from the red bell pepper, then chop it into bite-sized pieces. Add to the salad bowl.
- 6
Grate Carrot
Peel and grate the carrot using a box grater. Add the grated carrot to the salad bowl.
Adding Toppings
- 7
Add Feta Cheese
Crumble the feta cheese over the top of the salad.
- 8
Sprinkle Walnuts
Roughly chop the walnuts and sprinkle them over the salad.
- 9
Add Dried Cranberries
Sprinkle dried cranberries over the salad for a touch of sweetness.
Making the Dressing
- 10
Combine Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 11
Dress the Salad
Pour the dressing over the salad just before serving and toss gently to combine all ingredients.
