Salad Sampler Recipe
Recipe information
Make Salad Sampler in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Greens
Vegetables
Toppings
Dressing
Preparation of Greens
1. Wash and Dry
Rinse the mixed salad greens and spinach under cold water. Spin them in a salad spinner or pat them dry with a clean kitchen towel.
2. Tear Greens
Tear the mixed salad greens into bite-sized pieces and place them in a large salad bowl. Add the spinach leaves.
Chopping Vegetables
3. Prepare Cherry Tomatoes
Halve the cherry tomatoes and add them to the salad bowl with the greens.
4. Slice Cucumber
Peel the cucumber if desired, then slice it into rounds or half-moons. Add to the salad bowl.
5. Chop Red Bell Pepper
Remove the seeds and stem from the red bell pepper, then chop it into bite-sized pieces. Add to the salad bowl.
6. Grate Carrot
Peel and grate the carrot using a box grater. Add the grated carrot to the salad bowl.
Adding Toppings
7. Add Feta Cheese
Crumble the feta cheese over the top of the salad.
8. Sprinkle Walnuts
Roughly chop the walnuts and sprinkle them over the salad.
9. Add Dried Cranberries
Sprinkle dried cranberries over the salad for a touch of sweetness.
Making the Dressing
10. Combine Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
11. Dress the Salad
Pour the dressing over the salad just before serving and toss gently to combine all ingredients.
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