Portico Chicken Recipe
Make Portico Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Vegetable Medley
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large mixing bowl, whisk together olive oil, soy sauce, minced garlic, honey, lemon juice, black pepper, and salt until well combined.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for better flavor absorption.
Cooking
- 3
Prepare the Vegetables
In a separate bowl, combine sliced bell peppers, zucchini, red onion, and cherry tomatoes. Drizzle with olive oil, sprinkle with dried oregano and salt, and toss to coat evenly.
- 4
- 5
Cook the Vegetables
While the chicken is grilling, add the vegetable medley to the grill. Cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
Serving
- 6
Plate and Serve
Once the chicken and vegetables are cooked, remove them from the grill. Let the chicken rest for a few minutes before slicing. Serve the sliced chicken on a plate with a generous serving of the grilled vegetables on the side.
