6 Pc. Sicilian Breadsticks Recipe
Make 6 Pc. Sicilian Breadsticks Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Breadstick Dough
Topping
Method
Prepare the Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Once the yeast mixture is frothy, add it along with olive oil to the flour mixture.
- 3
Knead the Dough
Mix until a dough forms. Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Form the dough into a ball and place it in a greased bowl. Cover with a clean cloth and let it rise in a warm area for about 1 hour or until doubled in size.
Shape and Bake
- 5
Preheat Oven
Preheat your oven to 425°F (220°C).
- 6
Shape Breadsticks
Once the dough has risen, punch it down and transfer it to a floured surface. Divide the dough into 6 equal pieces and roll each piece into a long stick about 6-8 inches long.
- 7
Add Toppings
Place the shaped breadsticks on a baking sheet lined with parchment paper. Brush with olive oil and sprinkle with Parmesan cheese, dried oregano, garlic powder, and sea salt.
- 8
Bake
Bake in the preheated oven for 12-15 minutes or until golden brown.
- 9
Cool and Serve
Remove from the oven and let cool slightly before serving. Enjoy your Sicilian breadsticks warm!
