Monjuni's Lite Salad Recipe
Make Monjuni's Lite Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Wash and Prepare Greens
Rinse the mixed salad greens under cold water. Pat dry with a clean towel or use a salad spinner to remove excess water.
- 2
Chop Vegetables
Slice the cherry tomatoes in half, peel and slice the cucumber into half-moons.
Toppings Preparation
- 3
Slice Red Onion
Peel the small red onion and slice it thinly.
- 4
Prepare Feta Cheese
Crumble the feta cheese into small pieces.
- 5
Prepare Olives
If using whole olives, slice them into rings or leave them whole as per preference.
Dressing Preparation
- 6
Mix Dressing Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, and honey until well combined.
- 7
Season Dressing
Add salt and black pepper to the dressing mixture to taste. Whisk again to combine.
Assembly
- 8
Combine Salad Ingredients
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
- 9
Add Dressing
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- 10
Serve
Serve the salad immediately or refrigerate for up to an hour before serving for a chilled option.
