Milky Way Cake Recipe
Make Milky Way Cake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake Base
Milky Way Filling
Chocolate Ganache Topping
Method
Cake Base
- 1
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, mixing until smooth. Carefully stir in the boiling water until well incorporated.
- 5
Bake
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool
Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks.
Milky Way Filling
- 7
Melt Milky Way Bars
Chop the Milky Way candy bars into small pieces. In a saucepan, heat the heavy cream over medium heat until just boiling. Remove from heat and add the chopped Milky Way bars, stirring until melted and smooth.
- 8
Cool Filling
Let the Milky Way filling cool to room temperature before using it in the cake.
Chocolate Ganache Topping
- 9
Prepare Ganache
In a saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the semi-sweet chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.
- 10
Cool Ganache
Let the ganache cool slightly until it thickens before pouring over the cooled cake.
Assembly
- 11
Layer the Cake
Once the cake layers are completely cool, place one layer on a cake stand. Spread the Milky Way filling evenly over the top.
- 12
Add Second Layer
Carefully place the second cake layer on top of the filling.
- 13
Top with Ganache
Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.

