Meatball Nacho Recipe
Make Meatball Nacho Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Nacho Toppings
Method
Prepare Meatballs
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 3
Form Meatballs
Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- 4
Bake Meatballs
Bake the meatballs in the preheated oven for 20-25 minutes or until cooked through and browned.
Assemble Nachos
- 5
Layer Tortilla Chips
On a large serving platter, spread out the tortilla chips evenly.
- 6
Add Meatballs
Once cooked, remove the meatballs from the oven and place them evenly over the tortilla chips.
- 7
Sprinkle Cheese
Generously sprinkle the shredded cheddar cheese over the meatballs and chips.
- 8
Melt Cheese
Place the nachos in the oven for an additional 5-7 minutes, or until the cheese has melted and is bubbly.
- 9
Top with Jalapeños
Remove from the oven and top with sliced jalapeños.
- 10
Serve with Toppings
Drizzle sour cream and guacamole over the nachos and sprinkle with fresh cilantro. Serve immediately.
