Lunch Lasagna Recipe
Make Lunch Lasagna Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lasagna Layers
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Cook the Meat
In a large skillet over medium heat, cook the ground beef or turkey until browned, about 5-7 minutes. Drain excess fat if needed.
- 3
Add Marinara Sauce
Stir in the marinara sauce, salt, and black pepper. Let it simmer for about 5 minutes.
Assembly
- 4
Prepare the Cheese Mixture
In a bowl, combine ricotta cheese, egg, and chopped fresh basil. Mix well until smooth.
- 5
Layer the Lasagna
In a baking dish, spread a thin layer of the meat sauce on the bottom. Place 4 lasagna noodles on top. Spread half of the ricotta mixture over the noodles, followed by a layer of meat sauce and a layer of shredded mozzarella cheese. Repeat the layers, ending with noodles, meat sauce, and a final layer of mozzarella cheese. Sprinkle grated Parmesan cheese on top.
Baking
- 6
Cover and Bake
Cover the baking dish with aluminum foil and bake for 25 minutes.
- 7
Uncover and Bake Again
Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- 8
Rest Before Serving
Let the lasagna rest for 10 minutes before slicing. Garnish with fresh parsley if desired.
