Lunch Chicken Parmesan Pasta Recipe
Make Lunch Chicken Parmesan Pasta Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Chicken
Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Chicken Preparation
- 2
Prepare the Chicken
Preheat your oven to 375°F (190°C). Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with bread crumbs mixed with grated Parmesan cheese, salt, and black pepper.
- 3
Bread the Chicken
Dredge each chicken breast in flour, shaking off the excess. Dip into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
- 4
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 5-7 minutes on each side until golden brown. Transfer the cooked chicken to a baking dish.
Assembly and Baking
- 5
Assemble the Dish
Pour marinara sauce over the chicken breasts in the baking dish. Sprinkle shredded mozzarella cheese on top.
- 6
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Final Touches
- 7
Combine and Serve
In a large bowl, combine the cooked pasta with the remaining marinara sauce. Toss to combine. Serve the chicken on top of the pasta and garnish with chopped fresh basil.
