Italian Shrimp Salad Recipe
Make Italian Shrimp Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Vegetables
Dressing
Garnish
Method
Preparation of Shrimp
- 1
Clean the Shrimp
Rinse the shrimp under cold water, then peel and devein them.
- 2
Cook the Shrimp
In a pot of boiling salted water, cook the shrimp for about 2-3 minutes or until they turn pink and opaque. Drain and set aside to cool.
Salad Assembly
- 3
Prepare the Vegetables
Chop the cucumber and slice the red onion thinly. Halve the cherry tomatoes.
- 4
Combine Ingredients
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and cooked shrimp.
Making the Dressing
- 5
Mix the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, Italian seasoning, salt, and black pepper until well combined.
Final Assembly
- 6
Dress the Salad
Pour the dressing over the salad ingredients and toss gently to coat.
- 7
Garnish the Salad
Sprinkle chopped fresh parsley over the salad and serve with lemon wedges on the side.
