Italian House Salad Recipe
Make Italian House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
Start by washing the Romaine lettuce thoroughly under cold water. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel the cucumber, slice it in half lengthwise, and then slice it into half-moons before adding it to the salad. Thinly slice the red onion and add it to the mix.
- 3
Add Olives and Cheese
Add the Kalamata olives and crumbled feta cheese on top of the salad base.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, finely minced garlic, and Italian seasoning until well combined.
- 5
Season the Dressing
Add salt and black pepper to taste, adjusting according to your preference.
Assembly
- 6
Combine and Serve
Pour the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are coated evenly. Serve immediately.
