Italian Fried Potatoes Recipe
Make Italian Fried Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Herbs and Spices
Cooking Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Yukon Gold potatoes. Cut them into uniform 1-inch cubes for even cooking.
- 2
Mix the Seasonings
In a small bowl, combine the fresh rosemary (chopped), garlic powder, salt, and black pepper. Set aside.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 4
Fry the Potatoes
Carefully add the cubed potatoes to the hot oil in a single layer. Fry for about 10-12 minutes, flipping occasionally, until golden brown and crispy.
- 5
Serving
- 6
Garnish and Serve
If desired, sprinkle with Parmesan cheese and chopped parsley before serving. Serve hot.
