Gourmet Chocolate Cake Recipe
Make Gourmet Chocolate Cake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake
Chocolate Frosting
Method
Cake Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Stir in Boiling Water
Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
- 5
Pour and Bake
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
Frosting Preparation
- 7
Prepare the Butter
In a medium bowl, beat the unsalted butter with an electric mixer until creamy and smooth.
- 8
- 9
Add Milk and Vanilla
Add the whole milk and vanilla extract to the mixture and beat on medium speed until the frosting is light and fluffy.
- 10
Frost the Cakes
Once the cakes are completely cool, place one layer on a serving plate, spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
- 11
Serve
Slice the cake and serve to your guests, enjoying the rich and decadent flavors.
