Jul 14 2026
Restaurants›Monjunis Cafe - Youree Dr›Fried Chicken Breast W/ Fries Recipe

Fried Chicken Breast W/ Fries Recipe

Inspired by Monjunis Cafe - Youree Dr
Time1h
Serves2

Make Fried Chicken Breast W/ Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fried Chicken Breast

Fries

Method

Prepare Chicken

  1. 1

    Marinate Chicken

    In a bowl, combine milk, eggs, salt, black pepper, garlic powder, onion powder, and paprika. Whisk until well combined. Add the chicken breasts to the marinade and let them sit for at least 30 minutes.

  2. 2

    Prepare Breading

    In a shallow dish, add the all-purpose flour. Season it with salt, black pepper, garlic powder, onion powder, and paprika.

Fry Chicken

  1. 3

    Heat Oil

    In a large skillet, heat 2 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 4

    Bread Chicken

    Remove the chicken from the marinade and let the excess liquid drip off. Dredge each chicken breast in the seasoned flour, ensuring each piece is well coated.

  3. 5

    Fry Chicken

    Carefully place the breaded chicken breasts in the hot oil. Fry for about 6-7 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

  4. 6

    Drain Chicken

    Once cooked, remove the chicken from the oil and place it on a plate lined with paper towels to drain excess oil.

Prepare Fries

  1. 7

    Cut Potatoes

    Wash and peel the potatoes. Cut them into even-sized sticks, about 1/4 inch thick.

  2. 8

    Soak Potatoes

    Soak the cut potatoes in cold water for 30 minutes to remove excess starch, then drain and pat dry with paper towels.

Fry Fries

  1. 9

    Heat Oil for Fries

    In a separate pot or deep fryer, heat 2 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 10

    Fry Potatoes

    Carefully add the dried potato sticks into the hot oil in batches, frying for about 5-6 minutes or until golden and crispy. Remove and place on paper towels to drain.

  3. 11

    Season Fries

    While the fries are still hot, sprinkle them with salt to taste.

Serve

  1. 12

    Plating

    Serve the fried chicken breast alongside the crispy fries on a plate. Enjoy your meal!

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