Fried Calamari Recipe
Make Fried Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Calamari
- 1
Clean and Prepare Calamari
If using whole calamari, clean and slice into rings. Rinse under cold water and pat dry with paper towels.
- 2
Mix Dry Ingredients
In a large bowl, combine all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well until combined.
- 3
Frying Calamari
- 4
- 5
Coat the Calamari
Dredge the calamari rings first in the dry mixture, shaking off any excess flour, then dip them into the egg wash, and finally coat them again in the dry mixture.
- 6
Fry the Calamari
Carefully place a few coated calamari rings into the hot oil, avoiding overcrowding the pan. Fry for about 2-3 minutes, or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 7
Repeat
Repeat the frying process until all calamari rings are fried. Make sure to return the oil to the correct temperature between batches.
Serving
- 8
Plate the Fried Calamari
Serve the fried calamari hot, garnished with lemon wedges and accompanied by marinara sauce for dipping.
