Chicken Parmesan Pasta Recipe
Make Chicken Parmesan Pasta Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Chicken
Sauce
Toppings
Method
Cook Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add 1 tablespoon of salt and the pasta. Cook according to package instructions until al dente. Drain and set aside.
Prepare Chicken
- 2
Season the Chicken
Season the chicken breasts with 1 teaspoon of salt and 1 teaspoon of black pepper.
- 3
Bread the Chicken
In a shallow bowl, beat the egg. In another bowl, combine breadcrumbs and 1 cup of grated Parmesan cheese. Dip each chicken breast into the egg, then coat with the breadcrumb mixture.
- 4
Cook the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the breaded chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and set aside.
Make the Sauce
- 5
Cook the Sauce
In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Add marinara sauce, Italian seasoning, and red pepper flakes. Simmer for 5 minutes.
Combine and Serve
- 6
Combine Ingredients
Add the cooked pasta to the sauce and mix well. Slice the cooked chicken breasts and place them on top of the pasta.
- 7
Add Toppings
Sprinkle shredded mozzarella cheese and chopped fresh basil over the top. Cover and cook on low heat until the cheese is melted, about 3-5 minutes.
- 8
Serve
Serve hot and enjoy your Chicken Parmesan Pasta!
