Cheesy Breadsticks Recipe
Make Cheesy Breadsticks Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Baking
- 6
Preheat Oven
Preheat your oven to 400°F (200°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle about 1/2 inch thick.
- 8
Add Toppings
Transfer the dough to a greased baking sheet. Brush the melted butter over the dough, then sprinkle with garlic powder, Italian seasoning, shredded mozzarella, and Parmesan cheese.
- 9
Cut the Breadsticks
Using a pizza cutter or knife, cut the dough into strips to form breadsticks.
- 10
Bake
Bake in the preheated oven for about 15-20 minutes, or until the breadsticks are golden brown and the cheese is bubbly.
- 11
Serve
Remove from the oven and let cool slightly before serving. Enjoy your cheesy breadsticks warm!
