Cajun Shrimp Toast Recipe
Make Cajun Shrimp Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Shrimp Mixture
For the Toast
For Garnish
Method
Prepare the Shrimp
- 1
Season the Shrimp
In a medium bowl, combine the peeled and deveined shrimp with Cajun seasoning, minced garlic, olive oil, lemon juice, chopped green onions, and parsley. Mix well to ensure the shrimp are evenly coated with the seasoning. Let it marinate for about 15 minutes.
- 2
Cook the Shrimp
Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and are fully cooked. Remove from heat and set aside.
Prepare the Toast
- 3
Prepare the Bread
While the shrimp is marinating, preheat your oven to 400°F (200°C). In a small bowl, mix together softened butter, garlic powder, salt, and black pepper.
- 4
Toast the Bread
Spread the garlic butter mixture on one side of each slice of sourdough bread. Place the slices butter-side up on a baking sheet and toast in the preheated oven for about 8-10 minutes, or until golden brown and crispy.
