Boiled Shrimp Recipe
Make Boiled Shrimp Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Optional Dipping Sauce
Method
Boiling the Shrimp
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and remove the shells and tails if not already done.
- 2
Boil Water
In a large pot, add 4 cups of water and bring it to a boil over high heat.
- 3
- 4
Cook the Shrimp
Add the shrimp to the boiling water. Cook for about 2-3 minutes, or until the shrimp turn pink and opaque.
- 5
Drain the Shrimp
Once cooked, remove the pot from heat and drain the shrimp in a colander.
- 6
Season
Sprinkle 1 teaspoon of salt and 1 teaspoon of black pepper over the shrimp while they are still warm.
Preparing Dipping Sauce (Optional)
- 7
Melt Butter
In a small saucepan, melt 1 cup of butter over low heat.
- 8
Add Flavors
Once melted, stir in 1 teaspoon of garlic powder and 2 tablespoons of lemon juice.
- 9
Garnish
Remove from heat and stir in 1 tablespoon of chopped parsley.
