Baked Ravioli Recipe
Make Baked Ravioli Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Cheese Topping
Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Sauté the Garlic
In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add 2 minced garlic cloves and sauté for 1-2 minutes until fragrant.
- 3
Prepare the Sauce
Add 2 cups of marinara sauce, 1 teaspoon of dried oregano, salt, and black pepper to the saucepan. Stir well to combine and let it simmer for about 5 minutes.
Assembly
- 4
Layer the Ravioli
In a 9x13 inch baking dish, spread a thin layer of the marinara sauce mixture on the bottom. Arrange 12 pieces of ravioli over the sauce.
- 5
Add Sauce and Cheese
Pour half of the remaining marinara sauce over the ravioli, ensuring they are evenly covered. Sprinkle with 3/4 cup of shredded mozzarella cheese.
- 6
Repeat the Layering
Place the remaining 12 ravioli over the cheese layer, followed by the rest of the marinara sauce. Top with the remaining 3/4 cup of mozzarella and 1/2 cup of grated Parmesan cheese.
Baking
- 7
Bake the Ravioli
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- 8
Garnish and Serve
Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh basil before serving.
