6 Pc. Cheesy Breadsticks Recipe
Make 6 Pc. Cheesy Breadsticks Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (3 ml) and sugar (1 tsp). Sprinkle yeast (2 tsp) on top and let it sit for 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour (2 cups) and salt (1 tsp).
- 3
Combine Ingredients
Once the yeast is frothy, add it to the dry ingredients along with olive oil (1 tbs). Mix until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 425°F (220°C).
- 7
Shape the Dough
After the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ½ inch thick.
- 8
Cut into Stick Shapes
Cut the dough into 6 equal strips or breadstick shapes.
- 9
Prepare Toppings
In a small saucepan, melt butter (2 tbs) over low heat. Stir in garlic powder (1 tsp), dried oregano (1 tsp), and mix well.
- 10
Add Cheese
Place the breadsticks on a baking sheet lined with parchment paper. Brush the melted butter mixture over each strip, then sprinkle generously with shredded mozzarella cheese (1 cup) and parmesan cheese (1 tbs).
- 11
Bake the Breadsticks
Bake in the preheated oven for 12-15 minutes or until golden brown and the cheese is bubbling.
- 12
Garnish (Optional)
If desired, sprinkle chopped parsley (1 tbs) on top before serving for added flavor and presentation.
