6 Cheesy Bread Sticks Recipe
Make 6 Cheesy Bread Sticks Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Preparing the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the frothy yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms. Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Preparing the Toppings
- 5
Mix Topping Ingredients
In a small bowl, mix together the melted butter, garlic powder, and dried oregano.
Assembling the Bread Sticks
- 6
Preheat Oven
Preheat your oven to 400°F (200°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 1/2 inch thick.
- 8
Cut into Sticks
Using a knife or pizza cutter, cut the dough into strips about 1 inch wide.
- 9
Add Toppings
Brush the garlic butter mixture over the dough strips, then sprinkle with shredded mozzarella and grated Parmesan cheese.
- 10
Bake the Bread Sticks
Place the bread sticks on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until golden brown.
- 11
Garnish and Serve
Remove from the oven, sprinkle with chopped fresh parsley, and let cool for a few minutes before serving.
