2 Pc. Cajun Tomato Shrimp Toast & Side Salad Recipe
Make 2 Pc. Cajun Tomato Shrimp Toast & Side Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cajun Tomato Shrimp Toast
Side Salad
Method
Cajun Tomato Shrimp Toast
- 1
Prepare the Shrimp
In a bowl, combine the shrimp with cajun seasoning, salt, and black pepper. Toss until the shrimp are evenly coated.
- 2
Cook the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Then, add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and are cooked through.
- 3
Add Tomatoes
Once the shrimp are cooked, add the canned diced tomatoes to the skillet. Stir and let it simmer for 3-4 minutes until heated through.
- 4
Prepare the Baguette
While the shrimp mixture is simmering, preheat the oven to 400°F (200°C). Place the baguette slices on a baking sheet and drizzle with olive oil. Bake for about 5-7 minutes until toasted and golden.
- 5
Side Salad
- 6
Prepare the Greens
In a large salad bowl, add the mixed greens (arugula, spinach, and kale).
- 7
Add Vegetables
Top the greens with halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 8
Add Feta Cheese
Sprinkle the crumbled feta cheese over the salad.
- 9
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper to taste.
- 10
Toss the Salad
Drizzle the dressing over the salad and toss gently until all ingredients are well coated.
