Veggie Pan Recipe

Cooking Instructions

1. 1

   Prepare the Home Fries

   Dice the potatoes into small cubes. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes, salt, black pepper, and garlic powder. Cook until brown and crispy, about 15-20 minutes, stirring occasionally.

2. 2

   Sauté the Vegetables

   While the potatoes are cooking, chop the onion, red bell pepper, mushrooms, and cherry tomatoes. In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the onion and red bell pepper, and sauté for 3-4 minutes. Then add the mushrooms and cherry tomatoes, and cook for an additional 3 minutes until the vegetables are tender.

3. 3

   Add Spinach and Veggie Sausage

   Add the fresh spinach and veggie sausage crumbles to the sautéed vegetables. Stir and cook until the spinach wilts, about 2 minutes.

4. 4

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the vegetable mixture and scramble gently until the eggs are fully cooked.

5. 5

   Combine and Serve

   Once the home fries are cooked, serve them on a plate and top with the scrambled veggie mixture. Sprinkle cheddar cheese on top before serving.