Goetta Recipe
Savor the unique flavors of Goetta, a beloved German-inspired sausage made from a hearty blend of pork, beef, and aromatic spices, perfectly combined with steel-cut oats for a delightful texture. Pan-fried to a golden crisp, this dish offers a satisfying crunch on the outside and a savory, flavorful center. Enjoy it as a breakfast delight or a tasty addition to any meal, served with a side of eggs or nestled in a warm bun for a delicious twist on traditional sausage.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Oats
In a medium saucepan, bring the water to a boil. Add the steel-cut oats and a pinch of salt. Reduce heat to low, cover, and simmer for 20-30 minutes until tender. Stir occasionally.
- 2
Cook the Meat Mixture
In a large skillet, heat the vegetable oil or butter over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
- 3
Combine Ingredients
Add the ground pork and ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 8-10 minutes. Season with salt, black pepper, sage, thyme, and add the bay leaf.
- 4
Mix Everything Together
Once the oats are cooked, remove the bay leaf from the meat mixture and combine the oats with the meat in the skillet. Mix well to combine all ingredients.
- 5
Set and Chill
Transfer the mixture to a greased loaf pan, pressing down firmly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- 6
