Corned beef, potato, cheese & carrot with chili mayo dipping sauce.

In a large mixing bowl, combine the shredded corned beef, grated potato, shredded cheese, grated carrot, salt, and black pepper. Mix well until all ingredients are evenly combined.

Prepare the Filling

Lay a spring roll wrapper on a clean surface. Place 2-3 tablespoons of the filling mixture in the center of the wrapper. Fold the sides over the filling and roll tightly from the bottom to the top. Repeat with remaining wrappers and filling.

Assemble the Spring Rolls

Heat oil in a deep frying pan over medium heat. Carefully add the spring rolls to the hot oil, frying in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Fry the Spring Rolls

In a small bowl, mix together mayonnaise, chili sauce, and lime juice until smooth. Adjust seasoning to taste.

Prepare the Dipping Sauce

Serve the hot Irish spring rolls with the chili mayo dipping sauce on the side.

Serve

Corned beef, shredded

Potato, peeled and grated

Cheese, shredded (such as cheddar or Irish cheese)

Carrot, grated

Spring roll wrappers

Salt

Black pepper

Irish Spring Rolls

Make Irish Spring Rolls Recipe in just 45m. Corned beef, potato, cheese & carrot with chili mayo dipping sauce.

Irish Spring Rolls Recipe

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