Sides Recipe
Mashed potatoes, Roasted red potatoes, Seasonal Veg, Mac & cheese, Pasta salad, Potato salad.
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Ingredients
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Mashed Potatoes
Roasted Red Potatoes
Seasonal Veg
Mac & Cheese
Pasta Salad
Potato Salad
Method
Mashed Potatoes
Roasted Red Potatoes
- 4
Prepare the Potatoes
Preheat oven to 425°F (220°C). Wash and cube the red potatoes.
- 5
- 6
Roast
Spread the potatoes on a baking sheet and roast for 25-30 minutes until golden and crispy.
Seasonal Veg
- 7
Prepare the Vegetables
Wash and chop the seasonal vegetables into bite-sized pieces.
- 8
Season and Roast
Toss the vegetables with olive oil, salt, and pepper. Spread on a baking sheet and roast at 400°F (200°C) for 20-25 minutes.
Mac & Cheese
- 9
Cook the Pasta
Boil elbow macaroni according to package instructions until al dente.
- 10
- 11
Combine
Mix the pasta with the cheese sauce until well coated. Serve hot.
Pasta Salad
- 12
Cook the Pasta
Boil pasta according to package instructions until al dente, then drain and cool.
- 13
Combine Ingredients
In a large bowl, mix cooled pasta with cherry tomatoes, cucumber, olive oil, red wine vinegar, salt, and pepper.
- 14
Serve
Chill in the refrigerator for an hour before serving for best flavor.
Potato Salad
- 15
Prepare the Potatoes
Boil cubed potatoes in salted water until tender, about 15-20 minutes.
- 16
Mix Ingredients
In a large bowl, combine cooked potatoes with mayonnaise, mustard, celery, green onions, salt, and pepper.
- 17
Chill and Serve
Refrigerate for at least 30 minutes before serving.
