Spinach Artichoke Dip Recipe
served with tortilla chips.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Spinach
In a large skillet, sauté the fresh spinach over medium heat until wilted, about 3-4 minutes. Remove from heat and let it cool slightly before chopping.
- 3
Mix Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, parmesan cheese, minced garlic, salt, and black pepper. Mix until smooth and well combined.
- 4
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- 6
Serve
Remove from the oven and let it cool slightly before serving. Serve warm with tortilla chips.
