Smoked Salmon Cucumber Cups Recipe

Directions

1. 1

   Prepare the Cucumber

   Slice the English cucumber into 1-inch thick rounds and use a melon baller or a small spoon to scoop out a small portion from the center of each slice, creating a small cup.

2. 2

   Make the Smoked Salmon Mousse

   In a bowl, combine the smoked salmon, cream cheese, lemon juice, and fresh dill. Use a fork or food processor to blend until smooth. Season with salt and black pepper to taste.

3. 3

   Fry the Capers

   Heat olive oil in a small pan over medium heat. Add the capers and fry until they become crispy, about 2-3 minutes. Remove from heat and set aside.

4. 4

   Assemble the Cups

   Fill each cucumber cup with the smoked salmon mousse. Top with pickled onion and a few fried capers for garnish.

5. 5

   Serve

   Arrange the cucumber cups on a platter and serve immediately.