Shepherds Pie Bites Recipe

Preparation

1. 1

   Cook the Filling

   In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

2. 2

   Add chopped onion, carrots, and garlic to the skillet and cook until the vegetables are tender, about 5 minutes.

3. 3

   Stir in the peas, beef broth, Worcestershire sauce, salt, and pepper. Simmer for about 10 minutes, until the mixture thickens. Remove from heat and let cool slightly.

4. 4

   Prepare Puff Pastry

   Preheat your oven to 400°F (200°C). Roll out puff pastry on a floured surface and cut into squares (about 3x3 inches).

5. 5

   Place a tablespoon of the filling in the center of each pastry square.

6. 6

   Fold the corners of the square over the filling and pinch to seal. Place on a baking sheet lined with parchment paper.

7. 7

   Bake

   Brush the tops with an egg wash (1 beaten egg) for a golden finish. Bake for 15-20 minutes or until golden brown.