Sausage Rolls Recipe
Irish sausage, baked in biscuit dough.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sausage
Preheat your oven to 200°C (400°F). In a skillet, cook the Irish sausage over medium heat until browned and cooked through. Drain any excess fat and let cool slightly.
- 2
Prepare the Dough
On a lightly floured surface, roll out the biscuit dough to about 1/4 inch thick. Cut the dough into rectangles large enough to wrap around the sausage pieces.
- 3
Assemble the Rolls
Place a piece of cooked sausage on each rectangle of dough. Fold the dough over the sausage and seal the edges by pressing with a fork.
- 4
Egg Wash
Beat the egg in a small bowl and brush it over the top of each sausage roll to give them a golden finish.
- 5
Bake
Place the sausage rolls on a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes, or until golden brown.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your homemade sausage rolls!
