Roast Beef Recipe
serves with Mushroom au jus.
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Ingredients
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Roast Beef
Method
Preparation
- 1
Prepare the Roast
Preheat your oven to 450°F (232°C). In a small bowl, mix together the kosher salt, black pepper, olive oil, minced garlic, rosemary, and thyme to create a seasoning paste. Rub this mixture all over the beef roast, ensuring it is well coated.
- 2
Roast the Beef
Place the seasoned beef roast in a roasting pan and put it in the preheated oven. Roast for 15 minutes at 450°F, then reduce the temperature to 325°F (163°C). Continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (135°F for medium-rare, 145°F for medium).
- 3
Rest the Meat
Once cooked, remove the roast from the oven and let it rest for at least 20 minutes before slicing. This allows the juices to redistribute.
